Discover winter squash: a long-lasting, nutrient-rich staple that sweetens over time and shines in soups, stews, pies, and more.
Winter squash, including varieties like butternut, acorn, and Hubbard, is a storage marvel with thick, protective skins that allow it to stay fresh for months without refrigeration.
When kept in a cool, dry, and well-ventilated space, some types can last well into spring, making them an essential food source for early settlers and Native American communities.
This long shelf life was crucial before modern preservation techniques, providing vital nutrients and calories during the winter months when fresh produce was scarce.
What’s even more remarkable is how winter squash improves over time. As it’s stored, the natural starches convert to sugars, enhancing its flavor and sweetness.
Its versatility in the kitchen—from soups and stews to pies and roasts – makes it a favorite for cooks and gardeners alike.
Celebrated for its resilience, rich nutrition, and long-lasting nature, winter squash is a testament to the enduring wisdom of traditional agriculture and the bounty of nature.
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About The Author
John Bagnasco has been in the gardening industry for over 50 years, starting with a horticulture degree from Michigan State University and following a stint at Frank’s Nursery and Crafts in Detroit.
After publishing his first book “Plants for the Home Vol. I” in 1976, he moved to California to become regional manager and buyer for the Nurseryland division of Sunbelt Nursery Group.
He then became the head buyer for Armstrong Garden Centers based in Glendora, California. John had a part-time affiliation with Creative Promotions for ten years before joining them full-time in October 2000 as a senior editor and radio personality for Garden Compass.
John has also taught horticulture classes at Palomar College and San Diego State University.
He is the host of the DVD “The Essential Guide to Roses,” which also features Bryan Main and Bruce and Sharon Asakawa.
His most recent book is “Planting Designs for Cacti and Succulents”.
Currently, John is a co-host on “Garden America,” an interactive live gardening show that additionally provides podcasts of the broadcasts accessible on all major platforms.
You can contact John here.