why autumn leaves change color

As chlorophyll breaks down in fall, hidden pigments like carotenoids and anthocyanins emerge, creating the vibrant reds, oranges, and yellows of autumn.

The transformation of leaves into brilliant fall colors is a result of complex chemical changes within the leaf.

During the spring and summer, leaves are green due to the high concentration of chlorophyll, the pigment responsible for photosynthesis, which converts sunlight into food for the plant.

As daylight hours shorten and temperatures drop in the fall, trees begin to prepare for winter by slowing down food production.

This triggers the breakdown of chlorophyll, revealing other pigments that have been present in the leaf all along but were previously masked by the dominant green.

As chlorophyll fades, pigments like carotenoids and anthocyanins come into view. Carotenoids are responsible for the yellow and orange hues seen in leaves, such as those of birch, maple, and aspen trees.

These pigments are present throughout the growing season but only become visible when chlorophyll decreases.

In some trees, like maples and oaks, the cooler temperatures and bright light also prompt the production of anthocyanins, pigments that create vibrant red, purple, and crimson shades.

The final colors displayed depend on a mix of factors, including species, weather conditions, and the amount of sunlight, resulting in a diverse and beautiful palette of autumn foliage.

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