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Erin Bunting is a cook, recipe developer, food stylist and edible flower enthusiast. After a ten-year career in arts management she re-trained as a chef in 2015, attending the prestigious Ballymaloe Cookery School in East Cork in Ireland. On returning home to Northern Ireland in 2016 she co-founded The Edible Flower – a supper club and food business specializing in delicious, seasonal & surprising dishes.
She now spends her days developing menus and new recipes and leading a kitchen team to deliver supper clubs and workshops. The food Erin cooks is inspired by the seasonal produce that Jo grows on the farm.
Together with Jo Facer, Erin recently co-authored her first book The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers. Erin will join us from the UK to discuss some of her amazing recipes with flowers.
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