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Renee Shepherd is widely regarded as a pioneering innovator in introducing international specialty vegetables and herbs for home gardeners and gourmet restaurants. After receiving her PhD from UC Santa Cruz and teaching in the Environmental Studies department there, she founded, Renee’s Garden, to offer her selected choices of seeds for exciting new and time-tested heirloom gourmet vegetables, culinary herbs and a wide range of fragrant and cutting flowers, sourced from seed growers both large and small around the world. Renee’s Garden seed packets are available directly from her website and are offered through independent garden centers in the US and Canada.
Renee writes gardening articles and creates recipes for her monthly e-newsletter, plus the descriptions and growing information for all the company’s seed packets, She has published three kitchen garden cookbooks: Recipes from a Kitchen Garden and More Recipes From a Kitchen Garden and her newest book, The Renee’s Garden Cookbook, which combines expert gardening advice with great recipes.
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