The Meyer lemon is not a true lemon but rather a hybrid, believed to be a cross between a regular lemon and a mandarin orange.
This unique genetic combination gives the Meyer its distinct characteristics; a sweeter, less acidic taste than a typical lemon, with a subtle hint of orange flavor.
The skin is thinner and more fragrant, often with a deep yellow or orange-tinged color.
These qualities make the Meyer lemon a versatile and highly sought-after ingredient in both savory and sweet dishes, as well as in cocktails and other beverages.
The Meyer lemon’s unique blend of flavors and its softer, more easily zested skin has helped it to become a favorite among chefs and food enthusiasts.
On a Chinese plant-hunting expedition in the early 20th century, Frank Nicolas Meyer, an agricultural explorer working for the United States Department of Agriculture, is credited with discovering the lemon.
Facts About Meyer Lemons
About The Author
John Bagnasco has been in the gardening industry for over 50 years, starting with a horticulture degree from Michigan State University and following a stint at Frank’s Nursery and Crafts in Detroit.
After publishing his first book “Plants for the Home Vol. I” in 1976, he moved to California to become regional manager and buyer for the Nurseryland division of Sunbelt Nursery Group.
He then became the head buyer for Armstrong Garden Centers based in Glendora, California. John had a part-time affiliation with Creative Promotions for ten years before joining them full-time in October 2000 as a senior editor and radio personality for Garden Compass.
John has also taught horticulture classes at Palomar College and San Diego State University.
He is the host of the DVD “The Essential Guide to Roses,” which also features Bryan Main and Bruce and Sharon Asakawa.
His most recent book is “Planting Designs for Cacti and Succulents”.
Currently, John is a co-host on “Garden America,” an interactive live gardening show that additionally provides podcasts of the broadcasts accessible on all major platforms.
You can contact John here.