Primarily consumed fresh, these juicy fruits can also be made into jellies, jams, preserves, and even wines, offering a unique flavor profile that complements a variety of dishes.
In addition to their culinary uses, loquats are known for their medicinal properties, traditionally used in various cultures to soothe sore throats and alleviate respiratory conditions.
The fruit comes in several varieties, each with its unique characteristics.
Some popular varieties include the ‘Golden Nugget’, known for its large, sweet fruits, and the ‘Mogi’, valued for its exceptionally sweet flavor.
Other notable varieties are the ‘Tanaka’ and ‘Champagne’, which are cherished for their juicy and flavorful fruits, demonstrating the diversity and adaptability of the loquat across different climates and regions.
Growing Loquats, The Best Fruit You've Never Heard Of
About The Author
John Bagnasco has been in the gardening industry for over 50 years, starting with a horticulture degree from Michigan State University and following a stint at Frank’s Nursery and Crafts in Detroit.
After publishing his first book “Plants for the Home Vol. I” in 1976, he moved to California to become regional manager and buyer for the Nurseryland division of Sunbelt Nursery Group.
He then became the head buyer for Armstrong Garden Centers based in Glendora, California. John had a part-time affiliation with Creative Promotions for ten years before joining them full-time in October 2000 as a senior editor and radio personality for Garden Compass.
John has also taught horticulture classes at Palomar College and San Diego State University.
He is the host of the DVD “The Essential Guide to Roses,” which also features Bryan Main and Bruce and Sharon Asakawa.
His most recent book is “Planting Designs for Cacti and Succulents”.
Currently, John is a co-host on “Garden America,” an interactive live gardening show that additionally provides podcasts of the broadcasts accessible on all major platforms.
You can contact John here.