Discover the colorful history of carrots! From purple roots in Central Asia to the sweet orange variety we love today.

Did you know that carrots were originally purple? Long before the vibrant orange carrots we know today became the norm, most carrots were shades of purple, yellow, or even white.

These colorful roots trace their origins back to Central Asia, where they were cultivated primarily for their seeds and leaves rather than their roots.

The familiar orange variety didn’t appear until the 16th century, when Dutch growers selectively bred them, reportedly as a tribute to the Dutch royal family, the House of Orange-Nassau.

This breeding not only gave us the orange color but also improved the flavor and texture of carrots. Interestingly, carrots are also biennial plants, meaning they store energy in their roots during the first year to fuel their flowering in the second year.

This energy storage is what makes carrots sweet, crunchy, and packed with nutrients – a delightful gift from both nature and centuries of cultivation!

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